Dylan's Tavern & Grill

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed bar hand sink in disrepair. Cold water handle missing. Observed no soap and paper towels at bar hand sink. Must provide working hot and cold water at adequate city pressure for hand washing. Must provide soap and paper towels at all times. Critical violation 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed facility unable to maintain proper temperature inside reach in prep cooler in kitchen. Observed ambient air temperature @ 49.1F inside reach in prep cooler. Must repair and maintain temperature of 40F or less at all times. Instructed may not use this prep cooler until unit has been serviced and inspected. Operator removed all items from cooler during inspection. Critical violation 7-38-005(a).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed the following potentially hazardous foods at improper temperatures on sitting on the side of the grill in kitchen: 1/2lb of turkey burger meat @ 92.1F and 1.5lbs of chicken breast @ 50.4F. Observed the following potentially hazardous foods at improper temperatures in the reach in prep cooler: 4lbs of chicken @ 50.4F; 2lbs of roast beef @ 48.6F; 1 lb of tuna @ 49.5F; 2lb of turkey @ 52.9F; 0.5lbs of ranch dressing @ 50.1F; and 1lb of cooked vegetables@ 48.2F. Instructed must keep all potentially hazardous foods @ 40F or less or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed handles missing from doors of sliding cooler in kitchen. Must repair and maintain same. Observed excessive rust int he following areas: shelves of walk in cooler; inside lower interior of ice machine; and on wall behind ice machine. Must remove all rust or paint to make smooth and easily cleanable. Observed broken door on walk in cooler. Door does not close without putting heavy object in front of door. Must repair to properly close. Observed peeling paint on ceiling over storage racks in rear hallway. Must remove and paint to make smooth and easily cleanable. Observed raw wood in beer cooler with heavy black stains. Must detail clean and resurface. Must seal or paint all wood surfaces to make non-porous, smooth and easily cleanable. Must maintain all.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed several holes in walls of rear hallways. Must repair to prevent pest entry. Must maintain same.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed several lights in kitchen very dim or not properly functioning. Observed corners and hallways of kitchen without lighting or too dim. Must provide adequate lighting to allow for proper cleaning in all prep areas. Must provide the required minimum foot candles of light as stated in the city of Chicago municipal code.
code 36
Food Handler Requirements Met

Inspector note: Must provide proof of food handler training for all food handling employees.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2016: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.