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Earline N. Sumler

March 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: TALL REACH IN COOLER IN THE KITCHEN FOOD PREP AREA NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 49.6F DURING THIS INSPECTION. THE COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
code 2Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND THE MENS TOILET ROOM NOT OPERABLE THE TOILET IS UNABLE TO FLUSH DURING THIS INSPECTION.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA AND REPAIR OR REMOVE A ICE MAKER NOT CONNECTED BEHIND FRONT SERVICE COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR/EXTERIORS OF HOT COOKING EQUIPMENTS AND INSIDE THE OVENS,DEEP FRYER,SHELVINGS,EXHAUST FAN ABOVE DOOR IN THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND SEAL OPENING ON FLOOR IN THE HOT WATER TANK ROOM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS MUST BE SHIELDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAKS AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE FRONT REACH IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN,ORGANIZE STORAGE CLOSET,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE KEPT NEAT,ORGANIZED 6" OFF FLOOR/WALL.ALL CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.