In & Out Food Mart is currently Fail from Chicago Department of Public Health, from an inspection on July 20, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at In & Out Food Mart?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HOT WATER 75.6F AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HANDWASHING SINK. PRIORITY 7-38-030 CITATION ISSUED
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED DUST BUILDUP ON CONDENSER AND FANGUARD INSIDE WALK-IN COOLER. OBSERVED DUST BUILDUP ON BASES OF COOLERS AND SHELVING UNITS IN SALES, STORAGE, AND WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED HANDWASHING SINKS SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAN HANDWASHING SINK.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED STAINED AND MISSING CEILING TILES IN WASHROOM AND SALES AREA, DAMAGED CEILING SURFACES IN SALES AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING.
When was In & Out Food Mart last inspected?
In & Out Food Mart has 14 inspections on record going back to April 17, 2013. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.