In & Out Food Mart

May 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: TWO OF THREE EXPOSED HAND SINKS IN POOR REPAIR, EXPOSED HAND SINK BY REAR DISH AREA NEXT TO THREE COMPARTMENT SINK, NOT CONNECTED TO DRAIN PIPES, AND ONE TOWARD FRONT AREA, COMPLETELY STOPPED UP, UNABLE TO DRAIN, BOTH SINKS INOPERABLE, SINKS TAGGED, INSTRUCTED TO REPAIR, INSTRUCTED TO USE OTHER SINKS NEAR BY, MUST FAX LETTER FOR TAG REMOVAL ONCE REPAIR, FAX #312746-4240, CRITICAL CITATION: 7-38-030
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHT SHIELDS NOT CLEAN, DEAD INSECTS INSIDE, WALLS THROUGHOUT NOT CLEAN, DIRT AND DUST STAINS, HOLES IN WALL NEXT TO HOT HOLDING STATION AND EXPOSED HAND SINK, AND DUST BUILD INSIDE WASHROOM AND WALK-IN COOLER VENTS, INSTRUCTED TO SEAL ALL OPENING, AND BETTER MAINTAIN,
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 29, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up