In & Out Food Mart

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN EXTERIOR OF CLOTHING STORAGE CONTAINERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING TILES .MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN WALL VENTS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA.MUST REPAIR OR REPLACE LIGHT IN WALK IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA,MISSING DRAINLINE IN WALK IN COOLER,MISSING TOILET HANDLE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
  code 40

What changed since the previous inspection?

Compared with Fail on December 24, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.