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Earls

January 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR PANEL PORTION OF THE LARGE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST READJUST THE TIMERS AT THE FOLLOWING HAND SINKS SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES WITH HOT AND COLD RUNNING WATER: HAND SINK AT THE SALAD PREP AREA AND HAND SINK AT THE APPETIZER PREP STATION AREA. FOUND AUTOMATIC HAND SINKS NOT RUNNING CONTINUOUSLY FOR 15 SECONDS.MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS FOR ALL OF THE COOLERS AT THE HOT SIDE COOKING LINE. FOUND ALL THERMOMETERS AT THE ABOVE STATED AREA NOT IN WORKING ORDER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 26, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.