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Earls

January 3, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY NOT PROPERLY MAINTAINED. NOTED THE DISHROOM HANDSINK AND REAR PREP LINE HANDSINK AUTOMATIC FAUCET BATTERIES DEAD (FAUCETS UNABLE TO PROVIDE WATER FOR HANDWASHING). NOTED NO HAND SOAP AT BAR HAND SINK. INSTRUCTED THAT ALL HANDSINKS MUST BE FULLY OPERATIONAL (PROVIDING HOT AND COLD WATER) AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR REPLACED DEAD BATTERIES AND PROVIDED SOAP AT BAR DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED IN THE LARGE ICE MACHINE. NOTED DARK, MOLD-LIKE SUBSTANCE FORMING ON THE CHUTE AND FRAME OF CHUTE LEADING FROM TOP COMPARTMENT INTO THE STORAGE WELL, WITH WATER DRIPPING FROM SOILED EDGES INTO ICE. INSTRUCTED THAT ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED TO PROTECT ICE PRODUCTION AND STORAGE. OPERATOR DISCARDED ALL ICE AND CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. OBSERVED SLICED BAR FRUIT STORED IN OPEN CONTAINERS ON MAIN BAR IN FRONT OF CUSTOMER SEATING. INSTRUCTED THAT ALL FOOD MUST BE PROTECTED FROM CUSTOMER CONTACT AT ALL TIMES. OPERATOR PROVIDED A COVER FOR THE BAR FRUIT DURING INSPECTION. OBSERVED OPEN-TOPPED PITCHERS OF WATER STORED AT SERVER'S COUNTERS THAT ARE LOCATED IN AISLES AND PATHWAYS THAT ARE NOT PROTECTED FROM CUSTOMERS WALKING THROUGH THE DINING ROOM. MUST STORE OPEN CONTAINERS AWAY FROM CUSTOMERS OR PROVIDE APPROPRIATE COVERS/LIDS. OPERATOR RELOCATED PITCHERS TO PROTECTED SERVER'S STATION WHICH DOES NOT HAVE CUSTOMER ACCESS. SERIOUS VIOLATION: 7-38-005(A)
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED PRE-SET CUPS AND SILVERWARE STORED IMPROPERLY ON DINING ROOM TABLES. WHEN PRE-SETTING DINING ROOM TABLES, MUST STORE CUPS INVERTED AND SILVERWARE COVERED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS. OBSERVED RED SYRUP-LIKE STAINS ON WALK IN FREEZER WALL. OBSERVED OIL AND CRUMBS BUILDING UP ON COOK LINE TOASTER. MUST DETAIL CLEAN THESE ITEMS.
code 33

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.