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Early Society Llc

June 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZRDOUS FOODS (POACHED EGGS, MAYO) AT IMPROPER TEMPERATURES; 2 LBS OF SLICED TOMATOES AT 52.9F, 1 LB OF HUMMUS AT 49.8F, 8 POACHED EGGS AT 46.6F, 1/2 LB OF MAYO AT 47.0F, 1/2 LB OF COLESLAW AT 47.0F, AND 1LB OF CHEESE AT 46.0F. INSTRUCTED EMPLOYEE TO DISCARED AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED SANITIZER CONCENTRATION FOR LOW TEMPERATURE DISH MACHINE AT 0PPM DURING INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN PROPER SANITIZING LEVEL OF 50-100PPM FOR LOW TEMPERATURE DISH MACHINE AT ALL TIMES. COMPANY ARRIVED AND MAINTAINENCED SAID DISH MACHINE. BY THE END OF INSPECTION DISH MACHINE WAS SANITIZING AT 100PPM. INSTRUCTED TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD IN THE FRONT FOOD PREP. INSTRUCTED TO SEAL RAW WOOD AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED KNIFE RACK WITH ACCUMULATED DEBRIS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED ACROSS FROM THE WALK IN COOLER. OBSERVED STANDING WATER UNDER THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on April 4, 2017: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.