Cooked?✓!
Early Society Llc
April 17, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: found 1 lb of liquid eggs stored on self under stove at 77.3, instructed mgr to keep such food held at 40f or lower. critical citation issued 7-38-005. eggs discarded valued at $2.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: low temp dish machine not sanitizing at final rinse ( 0ppm ) machine was being used during inspection. instructed to provide proper sanitizer concentration at final rinse. critical citation issued 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: no certified food crevice manager on site while potentially hazardous foods ( chicken, beef...) prepared and served. instructed to obtain. serious citation issued 7-38-012.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: minor leak under rear 3-comp sink, slow drainage at bar 3-comp sink. instructed to repair.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 21, 2017: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.