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East Asian Bistro

May 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LOOSE GASKETS AT 1DR AND 2DR COOLERS LOCATED IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE ENCRUSTED FOOD AND GREASE DEBRIS AT THE SIDE OF THE STOVE NEXT TO THE OVEN. ALSO MUST DETAIL CLEAN INTERIOR OF 1DR UPRIGHT MEAT FREEZER TO REMOVE FOOD SPLASHES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS LOCATED UNDER ALL SEAT BOX CUSHIONS THROUGHOUT CUSTOMER DINING AREA TO REMOVE EXCESSIVE FOOD DEBRIS AND CRUMBS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LOOSE HOT WATER FAUCET HANDLE AT THE RINSE SINK NEXT TO THE DIS MACHINE AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE AN ICE RECEPTACLE FOR THE ICE SCOOPER AT THE ICE BIN LOCATED AT THE CASH REGISTER AREA AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on August 8, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.