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East Asian Bistro
September 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint-Fire
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER THAT HAVE BEEN COOKED, PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT-REMOVE DIRT/GREASE AND FOOD BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND COOKING/HEAVY EQUIPMENT AND IN ALL CORNERS IN BASEMENT AND 1ST FL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND MAINTAIN WALLS AND CEILINGS IN THE 1ST FL PREP AREA. REMOVE DIRT/DUST AND FOOD SPLATTER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNNECESSARY ITEMS, ELIMINATE CLUTTER IN REAR AROUND THE MOP SINK. UNABLE TO ACCESS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOP IN WAIT STATION IN EITHER A BIN OR IN ICE HANDLE UP.
What changed since the previous inspection?
Compared with Pass on May 15, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.