Eastern Breadstone Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL,NAME OF THE COMPANY,TEL NO, ADDRESS, INGREDIENTS AND NAME OF THE PRODUCT ON ALL PACKAGED BREAD FOR SALE.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOODS ON THE WALLS IN THE REAR PREP AREA. MUST SEAL OR PAINT. MAKE IT SMOOTH ,EASILY CLEANABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING:WATER DISPENSER, THE PAPER TOWEL HOLDER BY THE EXPOSED HAND SINK, THE PAPER TOILET TISSUE HOLDER INSIDE THE WASHROOM, ALL THE DRAWERS OF THE CABINETS IN THE FRONT AREA,THE EXPOSED HAND SINK FAUCET,ALL THE EQUIPMENTS FOR THE BAKING THE BREAD AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CRACKED FLOOR TILES IN THE FRONT BY THE DINING AREA. MUST REPLACE AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM ,WITH HEAVY DUST ACCUMULATED AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.