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Eastern Breadstone Bakery

December 27, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP AND MUST BE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES. MANAGER PROVIDED THE PAPER TOWEL AND SOAP WHILE I WAS TYPING THE REPORT. CITATION ISSUED CRITICAL.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ESTABLISHMENT OPERATES AT 7:00AM-2:00PM EVERYDAY. ONE CERTIFICATE IS POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE.INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING FOOD. CITATION ISSUED SERIOUS.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: REMAINS TO BE CORRECTED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMAINS TO BE CORRECTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMAINS TO BE CORRECTED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMAINS TO BE CORRECTED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMAINS TO BE CORRECTED.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT. HAIR NET OR BASEBALL CAP. (observed all employees preparing and handling foods not wearing hair restraint).
code 42

What changed since the previous inspection?

Compared with Pass on July 15, 2011: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.