Eastman Egg Company At Trunk Club

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING YOGURT AND MILK. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED AND NONE ON SITE. SERIOUS VIOLATION 7-38-012
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE PROPER TEST STRIPS FOR SANITIZER SOLUTION IN 3 COMPARTMENT SINK TO MAKE SURE ALL UETENSILS AND EQUIPMENT ARE PROPERLY WASHED RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-030
  code 22

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.