Easy Way Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPLACE ALL BROKEN FLOORS TILES IN FRONT OF THREE COMPARTMENT SINK AND THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER THE HAND SINK AND THROUGHOUT. MUST REMOVE ALL DUST AND FOOD DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL HANDWASHING THAT IS READILY ACCESSIBLE TO THE FOOD PREP AREA.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST STORE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Fail on May 31, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.