Eat And Run Nfp

August 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AN INTERNAL AIR TEMPERATURE RECORDED AT 50 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG ALSO PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN IN WALK-IN COOLER FOUND AT 51.7, 48.7F, 50 4F, 53.3F. WHITING - 48.8, CAT FISH NUGGETS-48.9, COLE SLAW - 52.1, SPHAGHETTI -50.1, EGGS -50.4-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 15 FLIES NOTED IN THE FOLLOWING AREAS: IN UNUSED DINING AREA, IN REAR STORAGE AREAS, AND IN FRONT SERVICE AREA-MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE AND REQUEST APPROVED FLY-CATCHING DEVICE(S). SCREEN DOORS MUST ALSO BE COMPLETELY INSECT-PROOF TO KEEP FLIES OFF PREMISES. CITATION ISSUED-SERIOUS 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT IN DRY-GOODS STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.