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Eat And Run Nfp

September 12, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER RUNNING AT AN INTERNAL AIR TEMP RANGING FROM 43.5-45.1F AND WALK-IN FREEZER RUNNING AT 56.1F. BOTH UNITS FOUND WITH EXCESSIVE ICY BUILD-UP ON COILS AND VENTS BLOCKING AIR CIRCULATION. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM BOTH UNITS AND HAVE THEM SERVICED AGAIN. HELD FOR INSPECTION TAGS PLACED ON BOTH UNITS WHICH ARE NOT TO BE USED UNTIL RE-INSPECTED AND RELEASED BY THE CHICAGO DEPT. OF HEALTH. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN LEG QUARTERS-51.6F, CHICKEN WINGS-53.1F, CHICKEN PARTS-54.5F, ALL CHICKEN FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(60LB VALUED AT $100.00). CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND HOLSTER ON PREP TABLE BY WALK-IN COOLER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER, EXTERIORS OF LARGE BULK FOOD CONTAINERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.
code 41

What changed since the previous inspection?

Compared with Fail on August 27, 2012: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.