Eataly

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL AND MAINTAIN SPLASH GUARDS AT THE FOLLOWING EXPOSED HANDWASHING AND 1-COMPARTMENT SINKS: FRY, MOZZARELLA, MEAT, FISH, PIZZA PASTA RESTAURANTS, PIZZA PREP WAIT STATION AND RAW BAR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST INSTALL A THRESHOLD TO THE WALK IN FREEZER IN THE COOLER KITCHEN PREP AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE SHIELDS AND/OR SHATTER PROOF BULBS TO THE COFFEE STATION AND CHEESE WALK IN COOLER, PASTRY WALK-IN COOLER AND WALK-IN FREEZER.
  code 36

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.