Eataly

• resultPass w/ Conditions
• critical violations2
• last inspectedNovember 19, 2013 →
• address43 E Ohio St, Chicago 60611

Is Eataly clean?

Eataly is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 19, 2013. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Eataly?

These are the violations recorded at the most recent inspection on November 19, 2013, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🚰handwashing sink issuescritical
  Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Eataly last inspected?

Eataly has 1 inspection on record going back to November 19, 2013.

Eataly vs Near North Side

Near North Side runs 85% clean across 1,809 tracked restaurants — 1,531 clean, 250 mid, 18 cooked.

Against the 1,809 spots Cooked tracks in Near North Side, this one comes out cleaner than 2% of them.

Other spots in Near North Side

• ✓! Eataly
  mid · November 19, 2013
• ✓ Lao Sze Chuan
  clean · January 21, 2026
• ✓ Lao Sze Chuan
  clean · September 23, 2014
• ✓ Pranzi
  cooked · May 19, 2017
• ✓ Pranzi
  clean · November 12, 2013
• ✓ Eddie V's
  cooked · October 13, 2015

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.