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Eataly

October 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED VARIOUS EXPOSED HAND SINKS IN THE CENTRAL KITCHEN, COLD KITCHEN AND GELATO WITHOUT PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD ITEMS IN PASTRY UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BASEBOARD COVING MISSING AT 1ST FLOOR DISH MACHINE ROOM AND IN THE HALL WAY OUTSIDE OF IT. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER IN THE BAKERY PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on April 29, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.