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Eataly

August 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED MILK AT IMPROPER TEMPERATURE RANGING FROM 58.2F-61.7F DEGREES IN (2) GALLON CONTAINERS ON THE SERVICE COUNTER OF COFFEE PREP AREA ON 1ST FLOOR. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS REFRIGERATED AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED MILK.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE MACHINE #8 ON 2ND FL. DISHROOM, WITH VISIBLE MOLD LIKE SUBSTANCE (BLACK/SLIMY) ON INTERIOR PANEL AND ICE CHUTE. INSTRUCTED TO REMOVE ICE CLEAN/SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SMALL FLYING INSECTS ON PREMISES IN THE FOLLOWING AREAS ON THE 2ND FLOOR: 30 ON WALL, CEILING AND EQUIPMENT OF BAKERY AREA; 20 AT BACKHOUSE OF PIZZA STATION ON 2ND FLOOR ON SHELVES, BOXES AND WALL; 15 IN ROTISSERIE AREA. OBSERVED 40 SMALL FLYING INSECTS ON WALL, CEILING OF 1ST FLOOR IN BACKHOUSE OF ICE CREAM AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DUST BUILD-UP ON EXHAUST FAN HOUSING AT CEILING ABOVE PREP TABLES IN COLD CENTRAL KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR OF PRODUCE COOLER ON FIRST FLOOR, REMOVE FLOUR FROM FLOOR ALONG WALLBASE AT CORNERS IN 2ND FL. BAKERY AREA AND IN WALK-IN COOLER AND PROOFER IN SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE FLOUR BUILD-UP ON WALL IN BAKERY WHERE FIRE WOOD IS STORED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER ALONG THE SIDE OF OVEN AT 2ND FL BAKERY STATION PREP AREA TO PREVENT FLYING INSECT HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2015: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.