Cooked?✓!
Eataly
January 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED AN EMPLOYEE PREPARING READY TO EAT FOODS WITH BARE HAND CONTACT: OBSERVED AN EMPLOYEE PREPARING A SANDWICH BEHIND THE DELI WITH HER BARE HANDS. INSTRUCTED EMPLOYEES "NO BARE HAND CONTACT WITH READY TO EAT FOODS AT ALL TIMES." MANAGER VOLUNTARILY DISCARDED SANDWICH, FOOD HANDLER WASHED HER HANDS, APPLIED A NEW PAIR OF GLOVES, AND PREPARED A NEW SANDWICH. CRITICAL VIOLATION 7-38-010(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 143.2F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT SANITIZES AT THE REQUIRED TEMPERATURE OF 180F. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A). CRITICAL VIOLATION 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND SHELLFISH. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN VARIOUS REACH-IN AND WALK-IN COOLERS THROUGHOUT STORE TO REMOVE DUST DEBRIS BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAKY PIPE UNDER THE TILT SKILLET. INSTRUCTED TO REPAIR PIPE TO PREVENT LEAKAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 17, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.