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Eataly

August 12, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED IN THE DISHROOM: OBSERVED ONE EMPLOYEE RUNNING THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM THAT WAS RUNNING DIRTY TRAYS AND DISHES THROUGH THE MACHINE, THEN HANDLING THE CLEAN TRAYS AND DISHES AFTER RUNNING THE MACHINE WITHOUT WASHING HANDS IN BETWEEN HANDLING DIRTY DISHES AND TRAYS. INSTRUCTED TO HAVE TWO EMPLOYEES IN THE DISHROOM; ONE HANDLING DIRTY TRAYS AND ONE UNLOADING CLEAN TRAYS AS THEY RUN THROUGH THE MACHINE. CRITICAL VIOLATION 7-38-005A
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND HIGH TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE 150F AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (180F OR ABOVE AT ALL TIMES). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT SANITIZES AT THE REQUIRED TEMPERATURE OF 180F. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A). CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN. NO FOOD WAS IN CONTACT WITH CONDENSATION. • INSTRUCTED TO REPLACE SEVERAL PITTED, DEEP GROOVED CUTTING BOARDS ON PREMISES AND MAINTAIN. • OBSERVED DUST BUILDUP ON THE FAN VENT COVER, CONDENSER AND CEILING IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING COVING OUTSIDE OF THE DISHROOM ON THE 1ST FLOOR; AREA WHERE COVING IS MISSING HAS BLACK BUILD-UP ON THE WALL. INSTRUCTED TO REPLACE MISSING COVING AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.