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Eataly

June 19, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND PREP COOLER TEMP AT 51.4F IN MEAT AND CHEESE (SAFO )STATION, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 13 QUARTS OF LIQUID EGS AT TEMP RANGING BETWEEN 47.4-51.4F STORED IN SAID COOLER, INSTRUCTED TO KEEP SUCH ITEMS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VALUED AT $40.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: DISPOSABLE SPOONS AND CUPS USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVERS IN WALK-IN COOLERS NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AROUND PREP TABLE IN POOR REPAIR, CHIPPED PAINT NOTED IN RESH PASTA STATION, ALSO IN DRY STORAGE ROOMS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE TOILET ROOMS MISSING A HAND WASHING SIGN, INSTRUCTED TO INSTALL
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: A DRAIN LINE DRAINING IN HAND SINK AT FRESH PASTA STATION. INSTRUCTED TO RELOCATE DRAIN LINE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED MGR TO HAVE ALL WITH PROPER BEARD RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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