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Eataly
January 21, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: FACILITY NOT COMPLYING WITH THE VARIANCE/HACCP PLAN AND PROCEDURES THAT WERE SUBMITTED AND APPROVED BY THE HEALTH DEPT AS BASIS FOR THE MODIFICATION OR WAIVER. FOUND SEVERAL VACUUMED PACKAGE COOKED FOOD ( BEEF, CHICKEN, PORK )STORED IN WALK-IN COOLER WITH NO DATE ON BAGS. INSTRUCTED TO ADHERE TO THE APPROVED HACCP PLAN PROCEDURE. PRIORITY VIOLATION 7-38-005. 40LB DISCARDED VALUED @$200.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO THERMOMETER FOUND IN FRESH MEAT DISPLAY COOLER, INSTRUCTED TO PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: SEVERAL BULK FOOD CONTAINERS ( FLOUR, SALT ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
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Personal CleanlinessInspector note: SEVERAL FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT, HAIR IS STICKING OUT, INSTRUCTED TO WEAR PROPERLY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: LOOSE WIRES NOTED ON FOOD STRAINERS. INSTRUCTED TO USE SOUND UTENSILS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CHIPPED WALLS THROUGH OUT FRESH PASTA MAKING STATION, PANTRY CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
What changed since the previous inspection?
Compared with Pass on October 28, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.