Eataly

January 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SOAP NOT PROVIDED AT THE FOLLOWING HAND SINKS; 2ND FLOOR RAW MEAT STATION, 2ND FLOOR VINO DISH AREA, 2ND FLOOR BREAD STATION BEHIND PIZZA AREA, 1ST FLOOR KITCHEN PREP AREA. FACILITY MUST ENSURE THAT SOAP IS PROVIDED AT EVERY HAND SINK IN THE FACILITY. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. • PAPER TOWELS NOT PROVIDED AT HAND SINKS IN THE FOLLOWING AREAS; 2ND FLOOR VEGGIE BUTCHER STATION, 2ND FLOOR MEAT AREA, 2ND FLOOR BREAD STATION BEHIND PIZZA AREA, PIZZA PASTA AREA. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVDIDED AT EVERY HAND SINK. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. • HAND SOAP PROVIDED AT FOOD PREP SINK AT PIZZA STATION. FACILITY MUST RELOCATE WALL MOUNTED SOAP TO HAND SINK AREA.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FACILITY IS NOT MAINTAINING AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. OBSERVED LARGE FOLDER WHERE ALL TAGS ARE KEPT AND IS NOT IN CHRONOLOGICAL ORDER. FACILITY MUST MAINTAIN AN APPROVED RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. ON SITE MANAGER IS CURRENTLY REORGANIZING SHELL STOCK TAGS THAT HAVE BEEN HELD FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • FACILITY IS COMINGLING SHELLSTOCK IN SEAFOOD DISPLAY CASE. OBSERVED DIFFERENT SPECIES OF SHELLSTOCK STORED IN SAME ICE DISPLAY CASE. FACILITY MUST NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HAVE DIFFERENT CERTIFICATION NUMBERS, HARVEST DATES, OR GROWING AREAS. ON SITE MANAGER SEPARATED SHELLSTOCK IN DISPLAY CASE WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK SLIME RESIDUE IN INTERIOR OF ICE MACHINES LOCATED IN HOUSE KEEPING AREA AND IN 1ST FLOOR KITCHEN. FACILITY MUST WASH, RINSE, SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED GLUTEN PASTA MEASURED AT 54.6F AND PREMADE TRUFFLE BUTTER MEASURED AT 56.6F LOCATED IN PIZZA PASTA PREP-LINE COOLER NEXT TO HAND SINK. APPROXIMATELY 9 POUNDS OF COMBINED PRODUCT AT AN ESTIMATED COST OF $83 WAS DISCARED ON SITE. PRIORITY VIOLATION 7-38-005 CIATION ISSUED.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ROP "SALOOMI" ITEM LOCATED ON 2ND FLOOR CHEESE AREA IS BEING PREPARED WITHOUT COMPLYING WITH APPROVED VARIENCE PROCEDURES. DID NOT OBSERVE DATE LABELING ON ROP ITEMS. FACILITY MUST PROVIDE PROPER DATE LABELING AND MUST COMPLY WITH APPROVED HACCP PLANS AND VARIENCE PROCEDURES. APPROXIMATELY 15 POUNDS OF SALOOMI AT AN ESTIMATED COST OF $50 WAS DISCARED ON SITE. PRIORITY FOUNDATION 7-38-005 CIATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP-LINE COOLER NEXT TO HANDSINK LOCATED ON 2ND FLOOR PIZZA PASTA AREA IS MEASURED AT IMPOPER TEMPERATURE. TEMPERATURE MEASURED AT 50F. ALL ITEMS DISCARDED ON SITE (SEE VIOLATION #22). UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE UNIT UNTIL IT MAINTAINS A TEMPERATURE OF 41F AND BELOW AND MUST CONTACT CDPDFOOD@CITYOFCHICAGO.ORG WHEN UNIT IS READY TO USE TO HAVE LOCAL INSPECTOR VERIFY THAT UNIT IS IN PROPER CONDITION. PRIORITY VIOLATION 7-38-005 CIATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABELS NOT PROVIDED ON SQUEEZE BOTTLES AND SEASONING CONTAINERS IN THE FOLLOWING AREA; 2ND FLOOR PASTA SECTION, 2ND FLOOR FRITA SECTION, AND 2ND PIZZA PASTA SECTION. FACILITY MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SMALL BLACK FLYING INSECT ACTIVTY IN THE FOLLOWING AREAS; 2ND FLOOR BAR ISLAND (MEASURED APPROXIMATELY 45); 1ST FLOOR BACK GELATO PREP AREA (MEASURED APPROXIMATELY 25); 1ST FLOOR PASTRY KITCHEN PRODUCTION (MEASURED APPROXIMATELY 30). FACILITY MUST WORK WITH A LICENSE PEST CONTROL COMPANY TO ELIMINATE SMALL BLACK FLYING INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CIATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE BASKETS STORED ON THE FLOOR IN CLASS PREP AREA. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES THROUGHOUT ALL FACILITY AREAS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MILK CRATES USED AS ELEVATION THROUGHOUT FACILITY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND THAT IS SMOOTH AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT WATER STATION IN PIZZA & MORE SECTION AND COFFEE MACHINES SCATTERED ON 2ND AND 1ST FLOOR. FACILITY MUST PROVIDE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: WASTE RECEPTACLES NOT FOUND NEAR HAND SINK SCATTERED THROUGHOUT THE FACILITY. WASTE RECEPTACLES MUST BE PLACED NEAR EACH HAND WASHING SINK IN THE FACILITY.
code 54
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE FOR ON SITR CITY CERTIFIED MANAGERS. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS DATED FROM 9/12/2022 REPORT #:2563493 HAS NOT BEEN CORRECTED. #43) 4-601.11: FAN COVERS IN WALK-IN UNITS IS NOT CLEAN, HEAVY DUST BUILDUP. #47) 4-101.11(B, C, D, E): INTERIOR SURFACES FOR COOLER DOOR MISSING INSTURCTED TO PROVIDE A SMOOTH AND EASY TO CLEAN COVER AT LAVAZZA IN PASTRY SECTION. #55) 6-201.11: CEILING VENT IN VINO DISH AREA, ABOVE FRITA EXPEDITE STATION, AND PASTRY PRODUCTION AREA WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56) 6-303.11: INADEQUATE LIGHTING IN MAIN KITCHEN FISH WALK-IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2022: 11 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.