Eataly

May 14, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10.:09AM. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AT HANDWASHING SINKS IN PIZZA PARLOR AREA AND BAR. CORRECTED ON SITE HAND SOAP PROVIDED FOR HANDWASHING SINKS IN PIZZA PARLOR AREA AND BAR. INSTRUCTED HAND CLEANSER SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.4F AT HANDWASHING SINK IN MEN'S EMPLOYEE WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 10:09AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-55.6F. COLD TCS FOODS HELD AT IMPROPER TEMPERATURE, MOZZARELLA CHEESE(50.1F AND 55.6F), PROVOLONE CHEESE(54.0F) AND SHRIMP(55.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO ASTERISK ON MENUS IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENUS STATING WHICH ANIMAL DERIVED ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE TO MENUS STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENING AT LEFT SIDE BASE OF EXTERIOR DOCK DOOR NEAR DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. • OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/14/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SMALL ICE MACHINE IN SEAFOOD AREA WITH BEIGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE SMALL ICE MACHUNE IN SEAFOOD AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED LARGE ICE MACHINE IN VINO AREA WITH BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN VINO AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND AROUND ICE SHOOT OF LARGE ICE MACHINE IN HOT CENTRAL KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE LARGE ICE MACHINE IN HOT CENTRAL KITCHEN TO PREVENT CONTAMINATION OF ICE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NON WORKING HANDWASHING SINK IN SECOND FLOOR SOUTHSIDE WOMEN'S WASHROOM. HANDWASHING SINK IS LOCATED ON SOUTH EASTSIDE OF WASHROOM. INSTRUCTED TO REPAIR HANDWASHING SINK. NOTE THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST ON CEILING IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES. INSTRUCTED TO CLEAN CEILINGS IN FIRST FLOOR HOT CENTRAL KITCHEN ABOVE PREP TABLES AND MAINTAIN. OBSERVED DUST ON CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN. INSTRUCTED TO CLEAN CONDENSOR COVERS IN COLD PREP ROOM IN CENTRAL KITCHEN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on October 10, 2023: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.