✕
Eataly
July 27, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.4 F AND 54.9 F INSIDE PAST AND VINO REACH IN COOLERS AT 2ND FLOOR PREP AREAS- LASAGNA, BURRTA, MOZZARELLA LOGS, BECHAMEL, GRILLED CHICKEN, PESTO TRAPANESE, SAUSAGE AND COOKED BROCCOLI. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 47 LBS, VALUED AT $417.00.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND PASTA PIPA REACH IN PREP COOLER AND VINO REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 45.4 F AND 54.0 F. FOUND LASAGNA, MOZZARRELLA, ETC. HELD INSIDE COOLERS. INSTRUCTED MANAGER MUST REPAIR SAID COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 100 LIVE SMALL FLIES ON WALLS AT 1ST FLOOR STORAGE ROOM, 50 LIVE SMALL FLIES ON WALLS AT COFFEE STATION AND 100 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SOME PREP AREA COOLERS RUBBER DOOR GASKETS RIPPED OR MISSING. INSTRUCTED MANAGER MUST REPAIR/PROVIDE TIGHT FITTED RUBBER DOOR GASKETS FOR ALL PREP AREA COOLERS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. • OBSERVED ACCUMULATED FOOD DEBRIS ON DISHWASH AREA SHELVES, DRAIN BOARDS AND LOWER SIDE OF DRAIN BOARDS AND INTERIOR/EXTERIOR OF ALL SINKS AT ALL PREP AREAS AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN SHELVES AND SINKS.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, ALL DISH AREAS, CEILING, WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
What changed since the previous inspection?
Compared with Pass on February 18, 2026: 5 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.