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Econogas & Food Mart / Bp Gas

June 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDWASH SINK AT NEWLY ADDED PREP AREA AT FRONT ENCLOSED CASHIER/CUSTOMER SERVICE AREA. OBSERVED PREPARED TACO MEAT AND NACHO CHEESE IN HOT HOLDING UNIT AT COUNTER WITHIN ENCLOSED AREA. INSTRUCTED TO REMOVE HOT HOLDING UNIT AND CEASE AND DESIST PREPARATION AND SERVING UNTIL HANDWASH SINK IS PROVIDED. ALSO NOTED HANDWASH SINK AT SELF-SERVE COUNTER AT FRONT ENTRANCE UNACCESSIBLE WITH SLURPEE MACHINE COVERING THE SINK. MUST BE ACCESSIBLE FOR PROPER HANDWASHING. OBSERVED NO PAPER TOWELS AT REAR EXPOSED HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE HANDLING MONEY TOUCHING REGISTER AND PLACE GLOVES ON TO SERVE TACO MEAT AND NACHOS WITHOUT PROPERLY WASHING HANDS. CRITICAL VIOLATION 7-38-010.
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POENTIALLY HAZARDOUS FOODS (TACO MEAT AND CHEESE) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
code 21
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR STORAGE AREA, PROVIDE ADEQUATE INSPECTION AISLES FOR CLEANING AND PEST MONITORING.
code 41

What changed since the previous inspection?

Compared with Pass on March 23, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.