Ecuador Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR PREP COOLER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FROZEN MEETS STORED IN PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED TO USE FOOD GRADES BAGS ONLY.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on October 23, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.