Ecuador Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on October 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Ecuador Restaurant?
These are the violations recorded at the most recent inspection on October 1, 2025, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. β’ OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES IN DRY STORAGE. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. PIC INDICATED MOP WATER IS DISPOSING OF MOP WATER ON EXTERIOR OF FACILITY IN AN OUTDOOR FLOOR DRAIN. INSTRUCTED TO SERVICE SINK; WITH AN ADEQUATE SUPPLY OF HOT AND COLD WATER AND PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMANS TOILET ROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMANS TOILET ROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN RESTROOM. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
When was Ecuador Restaurant last inspected?
Ecuador Restaurant has 16 inspections on record going back to May 16, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.