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Ed Debevic's

July 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 54F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TUNA SALAD AT 60F, HAMBURGERS AT 45F, MOZZARELLA AND SPINACH CHEESE STICKS AT 57F, MEATLOAF AT 54F, GUACAMOLE AT 61F, TURKEY AT 52, COOKED CHICKEN AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $52. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GREASE LEAKING FROM THE GARBAGE DUMPSTER AND EXCESSIVE AMOUNT OF GREASE LOCATED UNDER AND AROUND THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN THE AREA CLEAN AND REPLACE THE DUMPSTER IF NEEDED. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE MISSING LID SECTION FROM THE RECYCLED GARBAGE DUMPSTER. REPLACE ANY TORN DOOR GASKETS ON THE PREP COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVERS IN THE WALK-IN COOLERS, FOOD STORAGE RACKS IN THE WALK-IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR IN THE 1ST FLOOR WALK-IN COOLER SO THAT THERE ARE NO GAPS BETWEEN THE FLOORING SECTIONS. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLERS AND ALONG THE FLOOR OF COOK'S LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR WALK-IN COOLER. CLEAN OR REPLACE THE STAINED CEILING TILES AROUND THE VENTILATION HOODS. REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2010: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.