Mr. Gyros Inc
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 27, 2018 →
- address107 W Division St, Chicago 60610
Is Mr. Gyros Inc clean?
Mr. Gyros Inc is no longer in business. Chicago Department of Public Health recorded it as out of business on February 21, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on April 27, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Mr. Gyros Inc?
These are the violations recorded at the most recent inspection on April 27, 2018, in plain English, with the city's own wording underneath.
- 🧼hand hygiene slippingcriticalHands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
- 🧽surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
When was Mr. Gyros Inc last inspected?
Mr. Gyros Inc has 19 inspections on record going back to January 6, 2010. The 12 most recent are shown below.
February 21, 2020 Out of business
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View full inspection →July 26, 2019 No Entry
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View full inspection →June 21, 2019 No Entry
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View full inspection →April 27, 2018 Pass w/ Conditions
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View full inspection →March 1, 2017 Pass
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View full inspection →May 25, 2016 Pass
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View full inspection →December 1, 2015 Pass
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View full inspection →November 24, 2015 Fail
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View full inspection →June 30, 2015 Pass
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View full inspection →October 30, 2014 Pass
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View full inspection →October 23, 2014 Fail
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View full inspection →February 19, 2014 Pass
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View full inspection →Mr. Gyros Inc vs Near North Side
Near North Side runs 85% clean across 1,813 tracked restaurants — 1,534 clean, 250 mid, 18 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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