Il Mulino New York

• resultPass
• critical violations0
• last inspectedJuly 14, 2011
• address1150 N Dearborn St, Chicago 60610

Is Il Mulino New York clean?

Il Mulino New York is currently Pass from Chicago Department of Public Health, from an inspection on July 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Il Mulino New York?

These are the violations recorded at the most recent inspection on July 14, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE PREP COOLER NEXT TO THE EXPOSED HANDSINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE PREP COOLER NEXT TO THE EXPOSED HANDSINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AND THE GAS LINES BEHIND THE EQUIPMENT. DETAIL CLEAN AND SANITIZE ALL HORIZONTAL SURFACES AND EQUIPMENT AND REMOVE DEAD INSECTS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND THE WALK-IN FREEZER. DETAIL CLEAN AND SANITIZE ALL FLOORS WITH DEAD INSECTS. REMOVE STANDING WATER FROM THE BASEMENT MECHANICAL ROOMS AND AROUND ICE MACHINE. REGROUT THE FLOOR IN THE BASEMENT PREP AREA WHERE HOLES EXIST IN THE FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND THE WALK-IN FREEZER. DETAIL CLEAN AND SANITIZE ALL FLOORS WITH DEAD INSECTS. REMOVE STANDING WATER FROM THE BASEMENT MECHANICAL ROOMS AND AROUND ICE MACHINE. REGROUT THE FLOOR IN THE BASEMENT PREP AREA WHERE HOLES EXIST IN THE FLOOR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD TILES AROUND BOTH PREP AREAS, DISHROOM. REPAIR THE FRP BOARD NEXT TO THE EXPOSED HANDSINK IN THE PREP AREA AND IN THE DISHROOM AND BASEMENT PREP AREA. DETAIL CLEAN THE WALL BEHIND THE DEEP FRYER, BROILER. REPAIR THE FRP BOARD BEHIND THE BROILER. REPLACE THE MISSING CEILING TILE IN THE DISHROOM. DETAIL CLEAN THE LIGHT SHIELDS IN BOTH PREP AREAS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD TILES AROUND BOTH PREP AREAS, DISHROOM. REPAIR THE FRP BOARD NEXT TO THE EXPOSED HANDSINK IN THE PREP AREA AND IN THE DISHROOM AND BASEMENT PREP AREA. DETAIL CLEAN THE WALL BEHIND THE DEEP FRYER, BROILER. REPAIR THE FRP BOARD BEHIND THE BROILER. REPLACE THE MISSING CEILING TILE IN THE DISHROOM. DETAIL CLEAN THE LIGHT SHIELDS IN BOTH PREP AREAS.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD IN THE DISHWASH AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR THE LEAKING CONDENSER DRIP PAN IN THE PRODUCE WALK-IN COOLER IN THE BASEMENT. REPAIR THE LEAKING PIPES IN THE BASEMENT MECHANICAL ROOMS AND PREP AREA IN THE BASEMENT.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FILL IN THE RAT BURROWS SURROUNDING THE BUILDING IN THE ALLEY. REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT TO PREVENT PEST HARBORAGE.

When was Il Mulino New York last inspected?

Il Mulino New York has 7 inspections on record going back to October 14, 2010.

Il Mulino New York vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.

Other spots in Near North Side

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• ✓ Giordano's Rest. & Pizzeria
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• ✓ Wyndham Chicago Hotel
  clean · October 14, 2011
• ✓! Anna Sushi
  mid · July 8, 2013
• ✕ Jimmy Johns
  cooked · May 25, 2010
• ✓ Bodi
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.