Il Mulino New York

October 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND BASEMENT WALK IN DAIRY/PRODUCE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.5 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND POTENTIALLY HAZARDOUS FOODS HELD INSIDE WALK IN COOLER (MILK, EGGS, CREAM,CHEESE,ETC.)ALL HELD ABOVE 48 F. CITATION ISSUED. TICKET #H000063342 11.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.0 F AND 49.1 F- MILK, CHEESE, EGGS, CREAM. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CITATION ISSUED. FOOD DISCARED WEIGHT- 67 LBS, VALUED AT $160.00
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT DISHMACHINE ROOM AND OVER 20 LIVE SMALL FLIES AT LOWER LEVEL PREP AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063343 12.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARD, ON SHELVES THROUGHOUT PREP AND DISHWASH AREAS, SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR TILES IN POOR REPAIR/DAMAGED ALONG 1ST FLOOR PREP AREA COOKLIN, BAR AREA, DISHMACHINE ROOM AND LOWER LEVEL PREP AREA. MUST REPAIR AND MAINTAIN ALL DAMAGED FLOOR/FLOOR TILES THROUGHOUT, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT DISHMACHINE ROOM, LOWER LEVEL PREP AREA CEILING LIGHT COVERS NOT CLEAN. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND CEILING LIGHT COVERS THROUGHOUT DISHMACHINE ROOM AND LOWER LEVEL PREP AREA ALSO MUST PROVIDE CEILING TILES (MISSING) ABOVE LOWER LEVEL PREP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR BAR HANDWASH BOWL FAUCET LEAKS. MUST REPAIR AND MAINTAIN SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.