Wyndham Chicago Hotel

• resultPass
• critical violations0
• last inspectedOctober 14, 2011
• address633 N St Clair St, Chicago 60611

Is Wyndham Chicago Hotel clean?

Wyndham Chicago Hotel is currently Pass from Chicago Department of Public Health, from an inspection on October 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wyndham Chicago Hotel?

These are the violations recorded at the most recent inspection on October 14, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ICE BIN LIDS NEEDED AT THE BAR & ICE SCOOP HOLDERS MUST BE PROVIDED AT ICE MACHINES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ICE BIN LIDS NEEDED AT THE BAR & ICE SCOOP HOLDERS MUST BE PROVIDED AT ICE MACHINES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ICE CREAM CHEST FREEZER WITH HEAVY ICE BUILD-UP MUST BE CLEANED. FOLLOWING NEED CLEANING ALSO: INTERIOR PANEL OF ICE MACHINE, INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE, INTERIOR FLOORS OF COOLERS AT FRONT SERVING LINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS UNDER ICE MACHINE AT BANQUET AREA, UNDER CAFETERIA SERVING LINE, & DRAINS AT FRONT COOKING STATIONMUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS UNDER ICE MACHINE AT BANQUET AREA, UNDER CAFETERIA SERVING LINE, & DRAINS AT FRONT COOKING STATIONMUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING WALL TILES TO THE LEFT OF BIG OVEN AT FRONT PREP AREA MUST BE REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. DUSTY VENTS OR GREASE/DUST ON WALLS AROUND PREP AREAS MUST BE CLEANED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING WALL TILES TO THE LEFT OF BIG OVEN AT FRONT PREP AREA MUST BE REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. DUSTY VENTS OR GREASE/DUST ON WALLS AROUND PREP AREAS MUST BE CLEANED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NOTED A WATER LEAK UNDER/BEHIND THE ICE MACHINE AT THE BANQUETS KITCHEN AREA-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MOP ROOM BEHIND DISHROOM AREA MUST BE KEPT CLEAN & ORGANIZED, WITH ALL SUPPLIES/EQUIPMENT ELEVATED OFF THE FLOOR; DUST PANS MUST BE CLEANED & HUNG TO DRY. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

When was Wyndham Chicago Hotel last inspected?

Wyndham Chicago Hotel has 6 inspections on record going back to August 4, 2010.

Wyndham Chicago Hotel vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.