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Wyndham Chicago Hotel

May 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SNEEZE GUARDS NEEDED OVER ALL PASTRIES, FRUITS & CONDIMENTS DISPLAYED, FOR SELF-SERVICE-AT THE MAIN DINING ROOM. (INADEQUATE FOOD PROTECTION 7-38-005A). All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING ISSUES MUST BE ADDRESSED: DE-LIME INTERIOR OF DISHMACHINE, CLEAN INTERIOR PANEL OF ICE MACHINES/BAR HANDSINK, EXTERIOR SIDES OF COOKING EQUIPMENT AT 2ND FLOOR KITCHEN, CABINETS UNDER COFFEE STATION IN VARIOUS AREAS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS THRU-OUT PREP AREAS, ESPECIALLY UNDER COOKING EQUIPMENT AT 2ND FLOOR KITCHENS, ALONG WALLBASE AT BAR AREA, UNDER DUMP SINKS AT COFFEE STATIONS-NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY & WORN-OUT WALL CAULKING AT SPLASHGUARD IN DISHROOM MUST BE REPLACED. HEAVY DUST BUILD-UP TO THE RIGHT OF THE HOOD AT FRONT RESTAURANT COOKING AREA MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LINE LEAK UNDER DISHMACHINE (ABOVE THE BOOSTER HEATER) MUST BE FIXED. SPRAYER FAUCET HOOK IS MISSING AT A PREP SINK IN A COFFEE STATION 2ND FLOOR-MUST PROVIDE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY MILK/SODA/BREAD CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on August 4, 2010: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.