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Wyndham Chicago Hotel

October 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BIN LIDS NEEDED AT THE BAR & ICE SCOOP HOLDERS MUST BE PROVIDED AT ICE MACHINES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE CREAM CHEST FREEZER WITH HEAVY ICE BUILD-UP MUST BE CLEANED. FOLLOWING NEED CLEANING ALSO: INTERIOR PANEL OF ICE MACHINE, INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE, INTERIOR FLOORS OF COOLERS AT FRONT SERVING LINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER ICE MACHINE AT BANQUET AREA, UNDER CAFETERIA SERVING LINE, & DRAINS AT FRONT COOKING STATIONMUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES TO THE LEFT OF BIG OVEN AT FRONT PREP AREA MUST BE REPLACED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE. DUSTY VENTS OR GREASE/DUST ON WALLS AROUND PREP AREAS MUST BE CLEANED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A WATER LEAK UNDER/BEHIND THE ICE MACHINE AT THE BANQUETS KITCHEN AREA-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP ROOM BEHIND DISHROOM AREA MUST BE KEPT CLEAN & ORGANIZED, WITH ALL SUPPLIES/EQUIPMENT ELEVATED OFF THE FLOOR; DUST PANS MUST BE CLEANED & HUNG TO DRY. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Fail on October 6, 2011: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.