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Il Mulino New York
July 6, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED PEST ACTIVITY ON PREMISES. OBSERVED 6 LIVE COCKROACHES ON THE FLOOR, EQUIPMENT, CABINETS IN THE BAR AREA AND BASEMENT NEAR THE ICE MACHINE. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES BEHIND THE MAIN BAR AND BASEMENT STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE PREP COOLER NEXT TO THE EXPOSED HANDSINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT AND THE GAS LINES BEHIND THE EQUIPMENT. DETAIL CLEAN AND SANITIZE ALL HORIZONTAL SURFACES AND EQUIPMENT AND REMOVE DEAD INSECTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND THE WALK-IN FREEZER. DETAIL CLEAN AND SANITIZE ALL FLOORS WITH DEAD INSECTS. REMOVE STANDING WATER FROM THE BASEMENT MECHANICAL ROOMS AND AROUND ICE MACHINE. REGROUT THE FLOOR IN THE BASEMENT PREP AREA WHERE HOLES EXIST IN THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD TILES AROUND BOTH PREP AREAS, DISHROOM. REPAIR THE FRP BOARD NEXT TO THE EXPOSED HANDSINK IN THE PREP AREA AND IN THE DISHROOM AND BASEMENT PREP AREA. DETAIL CLEAN THE WALL BEHIND THE DEEP FRYER, BROILER. REPAIR THE FRP BOARD BEHIND THE BROILER. REPLACE THE MISSING CEILING TILE IN THE DISHROOM. DETAIL CLEAN THE LIGHT SHIELDS IN BOTH PREP AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE LEAKING CONDENSER DRIP PAN IN THE PRODUCE WALK-IN COOLER IN THE BASEMENT. REPAIR THE LEAKING PIPES IN THE BASEMENT MECHANICAL ROOMS AND PREP AREA IN THE BASEMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FILL IN THE RAT BURROWS SURROUNDING THE BUILDING IN THE ALLEY. REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 13, 2011: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.