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Ed Debevic's

June 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SPLASHGUARDS ON BOTH SIDES OF THE DISHMACHINE MUST EXTEND TO THE BOTTOM OF THE CONVEYOR COUNTER, SO THAT WATER DOES NOT POUR ONTO THE FLOOR. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: INTERIOR BOTTOM OF FRYERS, FANGUARDS & CONDENSERS OF WALK-IN COOLERS, DUE TO DUST OR GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR GROUTING AT THE COOK'S LINE, AT THE FRONT OF THE DISHMACHINE & THE FLOOR INSIDE THE WALK-IN COOLER FOR BEER KEGS MUST BE RE-SEALED, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER-STAINED CEILING TILES IN DRY STORAGE ROOMS MUST BE REPLACED.
code 35

What changed since the previous inspection?

Compared with Pass on July 28, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.