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Ed Debevic's

December 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL DRY FOOD STORAGE CONTAINERS WITH NAME OF CONTENTS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLERS AND STAINLESS STEEL WALL SHELVES IN THE FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MAINTAIN THE FLOORS DRY IN THE DISHWASH AREAS AND REMOVE CARDBOARD USED AS MATTING FOR THE FLOOR IN THIS AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT STORAGE ROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A WORKING EXHAUST FAN IN BOTH EMPLOYEE RESTROOMS IN THE BASEMENT.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 26, 2013: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.