✕

Eddie"S

September 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food facilities. MUST PROVIDE ADEQ UATE REFRIGERATION FOR STORAGE FOR MAINTAING ALL FOODS,RAW/COOKED MEATS,FISH, SOUPS ETC. MUST PROVIDE ADDITIONAL COOLER.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM,MUST REPAIR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO SOAP OR HAND TOWEL DEVICE,IN PREP AREA AT HAND SIK OR TOWEL DEVICE IN WASHOOM, MUST INSTALL. MUST PROVIDE ADEQUATE SHELVING FOR DRY STORAGE AND POTS AND PANS,FOOD UTENSILS ETC.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DAYLIGHT IN LOWER WALLS INREAR,MUST SEAL. ALSO MUST REPAIR LOWER WALL IN FURNACE ROOM. ALSO SEAL OPENING IN WALL IN WASH ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED NO LIGHTS IN PREP AREA AT THIS TIME,MUST PROVIDE ADEQUATE LIGHTING. ALSO IN REAR ROOM AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION NOT WORKING OVER COOKING EQUIPMENT,MUST REPAIR. ALSO, MUST ADJUST COOKING EQUIPMENT TO FIT COMPLETELY UNDER HOOD.
code 38

Browse this restaurant's inspections

More restaurants in Pullman

See every restaurant in Pullman →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.