Canteen @ Olive-Harvey College is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 15, 2013. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Canteen @ Olive-Harvey College?
These are the violations recorded at the most recent inspection on March 15, 2013, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL ALL BULK CONTAINERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL ALL BULK CONTAINERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF CABINETS IN SERVING LINE AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING CEILING TILE IN PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING CEILING TILE IN PREP AREA.
When was Canteen @ Olive-Harvey College last inspected?
Canteen @ Olive-Harvey College has 7 inspections on record going back to March 15, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.