Sharks Fish And Chicken

• resultPass
• critical violations0
• last inspectedJanuary 15, 2015
• address700 E 100Th Pl, Chicago 60628

Is Sharks Fish And Chicken clean?

Sharks Fish And Chicken is currently Pass from Chicago Department of Public Health, from an inspection on January 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sharks Fish And Chicken?

These are the violations recorded at the most recent inspection on January 15, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES IN THE WALK IN COOLER/FREEZER AND FROM THE OUTER SURFACE OF THE GREASE TRAP AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES IN THE WALK IN COOLER/FREEZER AND FROM THE OUTER SURFACE OF THE GREASE TRAP AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE SHELVES INSIDE THE WALK-IN COOLER OF FOOD DEBRIS AND REMOVE RUST FROM SHELVES AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY ACCUMLATION OF GREASE BUILUP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. • INSTRUCTED TO CLEAN THE UNUSED COOLERS IN THE FRONT PREP AREA AND THE KNIFE RACK IN THE REAR.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,AND IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE TOILET ROOM, IN FRONT OF AND AROUND THE 3-COMPARTMENT SINK IN THE REAR AND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,AND IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE TOILET ROOM, IN FRONT OF AND AROUND THE 3-COMPARTMENT SINK IN THE REAR AND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REMOVE THE SPIDER WEBS FROM THE FRONT PICK UP WINDOW. • INSTRUCTED TO FIX THE DAMAGED WALL/SEAL THE OPENINGS BELOW THE KNIFE RACK IN THE REAR PREP AREA. MUST MAINTAIN. • REPAIR THE WALL NEAR BASEBOARDS IN THE WASHROOM,HAS CHIP PAINT
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REMOVE THE SPIDER WEBS FROM THE FRONT PICK UP WINDOW. • INSTRUCTED TO FIX THE DAMAGED WALL/SEAL THE OPENINGS BELOW THE KNIFE RACK IN THE REAR PREP AREA. MUST MAINTAIN. • REPAIR THE WALL NEAR BASEBOARDS IN THE WASHROOM,HAS CHIP PAINT
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD AT STOVE. • INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD TO THE LIGHT INSIDE THE REAR WALK IN COOLER.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR. MUST MAINTAIN. • INSTRUCTED TO FIX THE SLOW DRAINING EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. • REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE.
• ⚠️Food Handler Requirements Met • INSTRUCTED TO MEET THE IDPH REQUIREMENTS FOR THE FOOD HANDLERS.
  Food Handler Requirements Met • INSTRUCTED TO MEET THE IDPH REQUIREMENTS FOR THE FOOD HANDLERS.

When was Sharks Fish And Chicken last inspected?

Sharks Fish And Chicken has 4 inspections on record going back to May 8, 2013.

Sharks Fish And Chicken vs Pullman

Pullman runs 64% clean across 77 tracked restaurants — 49 clean, 19 mid, 9 cooked.

Against the 77 spots Cooked tracks in Pullman, this one comes out cleaner than 43% of them.

Other spots in Pullman

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• ✓! Harborside International Clubhouse Restaurant
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• ✓! Dollar Tree
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• ✓ Corliss Cozy Corner Restaurant Corp
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• ✓ Maxwell Grill Plus
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See every restaurant inspection in Pullman →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.