Maxwell Grill Plus

• resultPass
• critical violations0
• last inspectedJune 4, 2015
• address700 E 100Th Pl, Chicago 60628

Is Maxwell Grill Plus clean?

Maxwell Grill Plus is currently Pass from Chicago Department of Public Health, from an inspection on June 4, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Maxwell Grill Plus?

These are the violations recorded at the most recent inspection on June 4, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE REAR PREP AREA AND FROM THE FAN COVERS INSIDE THE WALK IN COOLER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE REAR PREP AREA AND FROM THE FAN COVERS INSIDE THE WALK IN COOLER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE FRONT REACH IN COOLERS, THE FAN COVERS INSIDE THE WALK IN COOLER AND THE REAR STORAGE RACKS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN THE REAR PREP AREA. • INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE UPPER AND LOWER WALLS/CEILING IN THE REAR AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN THE REAR PREP AREA. • INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE UPPER AND LOWER WALLS/CEILING IN THE REAR AND MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE KNOBS ON THE 3-COMPARTMENT SINK. • INSTRUCTED TO HAVE PIPES IN THE REAR BEHIND THE WALK IN FREEZER ROUTED TO A FLOOR DRAIN FOR PROPER DRAINING. • INSTRUCTED TO INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL OR REMOVE LARGE UTENSILS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO REMOVE THE WEEDS AND DEBRIS FROM THE REAR OUTSIDE DUMPSTER AREA.

When was Maxwell Grill Plus last inspected?

Maxwell Grill Plus has 2 inspections on record going back to June 4, 2015.

Maxwell Grill Plus vs Pullman

Pullman runs 64% clean across 77 tracked restaurants — 49 clean, 19 mid, 9 cooked.

Against the 77 spots Cooked tracks in Pullman, this one comes out cleaner than 43% of them.

Other spots in Pullman

• ✓ Burnt City Brewing Tap Room
  clean · May 18, 2016
• ✓ Olive-Harvey College
  clean · October 13, 2017
• ✓ The Pullman Cafe
  clean · October 5, 2015
• ✓ Haire's Gulf Shrimp #3
  clean · August 2, 2016
• ✓! Community Food Mart
  mid · January 11, 2019
• ✕ Potbelly Sandwich Shop
  cooked · June 22, 2026

See every restaurant inspection in Pullman →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.