Sharks Fish And Chicken

January 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES IN THE WALK IN COOLER/FREEZER AND FROM THE OUTER SURFACE OF THE GREASE TRAP AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE SHELVES INSIDE THE WALK-IN COOLER OF FOOD DEBRIS AND REMOVE RUST FROM SHELVES AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY ACCUMLATION OF GREASE BUILUP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. • INSTRUCTED TO CLEAN THE UNUSED COOLERS IN THE FRONT PREP AREA AND THE KNIFE RACK IN THE REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,AND IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS. • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE TOILET ROOM, IN FRONT OF AND AROUND THE 3-COMPARTMENT SINK IN THE REAR AND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE THE SPIDER WEBS FROM THE FRONT PICK UP WINDOW. • INSTRUCTED TO FIX THE DAMAGED WALL/SEAL THE OPENINGS BELOW THE KNIFE RACK IN THE REAR PREP AREA. MUST MAINTAIN. • REPAIR THE WALL NEAR BASEBOARDS IN THE WASHROOM,HAS CHIP PAINT
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD AT STOVE. • INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD TO THE LIGHT INSIDE THE REAR WALK IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR. MUST MAINTAIN. • INSTRUCTED TO FIX THE SLOW DRAINING EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. • REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE IDPH REQUIREMENTS FOR THE FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Pass on December 10, 2014: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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