Eddy's Food Mart

November 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO BAGGED ICE FREEZER AND ON FLOOR AND SHELVING UNITS IN MOPSINK CLOSET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/20/18.(PRIORITY FOUNDATION 7-38-020A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF PREP COOLER AND WORN DOOR GASKETS ON SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,UNDERSIDE OF GRILL,MOPSINK BASIN,POP STORAGE SHELVES,ALL REACH IN COOLERS,DELI DISPLAY UNIT,SERVICE COUNTER SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ABOVE THE RIM AND TRASH AND BOXES ON GROUND AROUND DUMPSTER AND LIDS WIDE OPEN.MUST REMOVE TRASH FROM GROUND AND ABOVE RIM AND KEEP LIDS CLOSED.COS.TRASH HAS BEEN REMOVED FROM ABOVE RIM AND GROUND,LIDS ARE TIGHT FITTING NOW.(PRIORITY FOUNDATION-7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE MISSING FLOORING AT SERVICE COUNTER AND TOILETROOM MAKE SMOOTH AND EASILY CLEANABLE AND DAMAGED FLOORING ON SALES FLOOR,STAINED AND DAMAGED CEILING TILES THROUGHOUT.GAPS AND HOLES AROUND PIPES LEADING INTO WALLS AND CEILINGS,DAMAGED AND MISSING WALL BASES IN PREP AREA AND THROUGHOUT PREMISES. • MUST CLEAN DEBRIS FROM FLOORS UNDER ,AROUND,ALONG WALL BASES THROUGHOUT. • MUST CLEAN DEBRIS FROM WALLS IN PREP AREA • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES AWAY FROM FLOOR AND WALLS IN UNUSED WALK IN COOLER ,EMPLOYEES BREAK AREA BEHIND DOOR AT FRONT SERVICE COUNTER AND MOPSINK CLOSET.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ON SALES FLOOR AND BURNTOUT LIGHT IN TOILETROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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