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Edens Fast Food

June 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOOD HELD OVER 24 HOURS INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED PROPERLY WITH EXPIRATION DATE. PRIORITY FOUNDATION' 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE REMINDER AND DISCLOSURE,AND ASTERISK ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON PREMISES,ON THE MENU,BROCHURES,TABLE TENTS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BUCKETS WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS, BUCKET WITH FOOD AND FOOD CONTAINERS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL WIRE RACK SHELVINGS IN THE PREP AREA IN THE BASEMENT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA IN THE BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT. • MUST SEAL,REPAIR THE HOLE ON THE CEILING IN THE BASEMENT PREP/STORAGE AREA AND SEAL THE GAP AROUND PIPES THROUGHOUT BASEMENT AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.