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Edens Fast Food

October 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED GAP OPENING MODE OF ENTRY AT THE BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASHROOMS IN THE PREMISES WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN TRASH CANS WITH LIDS AT ALL UNISEX WASH ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOOR WITH GREASE BUILD-UP DEBRIS UNDERNEATH THE FOOD PREP COOKING EQUIPMENTS.MUST CLEAN IN DETAIL AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF LIGHT FIXTURES WITH DEBRIS IN THE FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS CUSTOMER DINING AREA.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS #39,#47,#51,#55,#58 NOT CORRECTED FROM REPORT #2293403 ON 06/12/2019 : #39-ALL BUCKETS WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS, BUCKET WITH FOOD AND FOOD CONTAINERS. Sep 12, 2019 #47-MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL WIRE RACK SHELVINGS IN THE PREP AREA IN THE BASEMENT. Sep 12, 2019 #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. Sep 12, 2019 #55-MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA IN THE BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. Sep 12, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/3/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2019: 5 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.