Edgar's Place

September 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT DROPPINGS THROUGHOUT PREMISES ON FLOOR ON SHELVING UNITS NEXT TO FOOD STORAGE BAGS,POP DISPLAY,CHIP DISPLAY BOXES,DOG AND CAT FOOD DISPLAY ,IN BETWEEN AND UNDER ALL POP CRATES USED FOR SHELVING UNITS,IN BETWEEN COOLERS,UNDER ALL FOOD DISPLAY UNITS,BEHIND SERVICE COUNTER .ALSO FRONT DOOR NOT RODENT PROOFED ALONG BOTTOM AND SIDE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/14.(SERIOUS 7-38-020).
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE CHEESE SAUCE,COOKED GROUND BEEF ARE BEING PREPARED,SERVED AND HANDLED AT THIS TIME.MUST PROVIDE,POST A CERTIFIED FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012).
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR MILK COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI AND DUST BUILD UP FROM ALL SHELVING UNITS ON SALES FLOOR AND SERVICE COUNTER.MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER ,AROUND,ALONG ALL WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT,MISSING FLOOR DRAIN COVERS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A SUMP PUMP LID ON SEWER IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OF OF FLOOR IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 22, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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